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TEACHING

                A total of 36 courses (UG and PG) are taught during two semesters of a calendar year.

                Till date, more than 168 students (125 M.Sc. & 43 PhD) have completed their degree and are employed in different public and private sector organizations.

                Approval of two certificate courses one each for protected cultivation of vegetables and protected cultivation of cut flowers

                Publication of eight practical manuals on different aspects related to Vegetable cultivation and Floriculture

                Establishment of  six modified naturally ventilated polyhouses under earn while you learn programme

                Establishment of a computer lab, tissue culture lab and postgraduate lab under DST-FIST sponsored project.

                Establishment of protected structures and greenhouses for commercial cultivation, nuclear seed production and effective teaching by germplasm conservation.

 

Academic Programmes

 

Particulars

Details

a)

No. of Courses with credit load

                UG

                7 courses and 33 Cr. Hours

                PG

                20 Courses and 47 Cr. Hours

                Teaching: 11Courses (27 Cr. Hours) in M.Sc. + Research(20 Cr. Hours)

                Teaching: 9 Courses (20 Cr. Hours) in Ph. D + Research (45 Cr. Hours)

b)

       Placement  of Students

ARS

              2         

 

Scientists in SAUs

              6           

Faculty in Private Universities/Colleges

              9

NET

             18

INSPIRE Fellowship (Ph.D.)

              7

Rajeev Gandhi Fellowship

              2

SRF

              3

Recruitment in State Dept of Agriculture 

             12

Private Seed Companies

              2

Banking

              4

 

 

COURSE STRUCTURAL : 1st semester

DEPARTMENT OF VEGETABLE SCIENCE AND FLORICULTURE COLLEGE OF AGRICULTURE

Sr.No.

Course

No.

Course title

Credit. Hrs.

UNDER GRADUATE :

1.

VSF-353

Landscaping

2+1

2.

VSF-353

Protected cultivation

2+1

3.

ELP 474

Commercial Vegetable Production

0+10

M.Sc. programme:

1.

VSC-501*

Principles of Vegetable Production

2+1

2.

VSC--502*

Production Technology of Cool Season Vegetable

Crops

2+1

3.

VSC-504*

Principles of Breeding Vegetable and Spice Crops

2+1

4.

VSC-506*

Seed Production Technology of Vegetable Crops

2+1

5.

VSC-507

Systematics of Vegetable Crops

1+1

6.

VSC-509

Organic Vegetable Production Technology

1+1

7.

VSC-591*

Master Ďs Seminar

1+0

8.

VSC--599

Masterís Research

1-18

Ph.D. programme :

1.

VSC-603**

Protected Cultivation of Vegetable Crops

1+1

2.

VSC-606**

Biotechnology In Vegetable Crops

2+1

3.

VSC-691**

Doctoral Seminar I

1+0

4.

VSC-692

Doctoral Seminar II

1+0

5.

VSC--699**

Doctoral Research

1-18

 

*Compulsory for Masterís Programme

**Compulsory for Doctoral Programme

 

COURSE STRUCTURAL : 2nd semester

DEPARTMENT OF VEGETABLE SCIENCE AND FLORICULTURE COLLEGE OF AGRICULTURE

Sr.No.

Course No.

Course title

Credits

Under Graduate Programme :

 

1.

VSF-121

Production Technology for Vegetables and Spices

1+1

2.

VSF-242

Production technology for Ornamental Crops, MAP and Landscaping

1+1

3.

VSF-365

Commercial Vegetable Production (Elective)

2+1

4.

ELP 474

Commercial Vegetable Production

0+10

M.Sc. Programme:

1.

VSC 503*

Production technology of warm season vegetable crops

2+1

2.

VSC 505

Breeding of self, often and cross pollinated vegetable and spice crops

2+1

3.

VSC 508

Production technology of underexploited vegetable crops

2+1

4.

VSC 591*

Masterís seminar

1+0

5.

VSC 599*

Masterís research

0-18

Ph.D. Programme:

1.

VSC-601**

Advances in vegetable production

3+0

2.

VSC 602**

Advances in breeding of vegetable crops

3+0

3.

VSC 604**

Advances in vegetable seed production

3+0

4.

VSC 605

Abiotic stress management in vegetable crops

3+0

5.

VSC 691**

Doctoral seminar I

1+0

6.

VSC 692

Doctoral seminar II

1+0

7.

VSC 699**

Doctoral research

0-18

         

*Compulsory for Masterís Programme

**Compulsory for Doctoral Programme

 

 [Designed & developed by: UNS, DEE, CSKHPKV, Palampur]
[Content provided by Department of Vegetable Science & Floriculture]